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Nashville, TN
USA

True to the name 'Shivam' - consciousness, mindfulness, - we strive to make our items by re-using our existing resources, and natural, organic materials.

Our yoga mat bags are handmade using upcycled, vintage fabrics, while the aromatherapy eye pillows are filled with the healing goodness of organic lavender buds and organic flax seeds. 

We hope to extend and share the journey of these goods as they make their way around the world. From our house to yours.

Namaste.

Blog

Welcome to my blog at Shivam Creations.

Shivam means mindfulness in Sanskrit; this space is about trying to lead a mindful life and the elements that go with it: yoga, healthy living, nature, and the creative forces within each of us.

In Farm-To-Table Heaven (Being a Hippie Traveller Part 2)

Shivangi Parikh

Hello folks..hope you had a good week! 

My week began with one of the most amazing meals I have ever had: Caribbean fusion food at Guadalupe Cafe in the heart of the Smoky Mountains (pic on my Instagram feed). The cafe serves local, organic produce in most of their dishes and it was simply tasty! And like most good food, it took me to this emotional memory lodged in my brains (isn't that what makes good food really good..taking you to this moment in the past?)

So my Guadalupe meal reminded me of my recent trip to Coorg in Southern India where we were lucky enough to great the REAL farm-to-table experience at the farmhouse, Tamara Coorg. You cannot get more in-time delivery of local produce. For instance, our breakfast: the eggs came from the hen coop in the farm that is part of the house; the milk was from the cows in the farm, the butter was from the same milk; the rice pancake was made from the rice that grew in the small paddy field next to the farm; the coffee came from the coffee plantation on the farm; the jelly was home made. Need more proof? I don't think so!  

Needless to say that the food was an absolute culinary delight and would have put any Iron Chef out of business (hmm..maybe not, but you get the point) And no matter how much we ate, we did not feel stuffed. That is the nature of healthy food; no junk chemicals or preservatives that leave you feeling bloated. A bonus was a chance for Arjun to get to meet some farm buddies, and try to catch the rooster roaming about, without success! You go Free Range Hen!

If you get a chance to try a farm-to-table cuisine, or even stay a weekend in a farmhouse, I highly recommend it! Not only will you get the freshest food possible, but it will also give you a perspective on how we use our food resources: are we using them wisely or are we wasting them? But perhaps with food that delicious you might be in a food coma to think too much. So what the heck, just enjoy your moment in farm heaven!

Have a happy weekend :)

(p.s. if you missed my first column in the Hippie Traveller series, its here)

Shivangi Parikh